Biotis® Fermentis
Biotis® Fermentis is an innovative product designed to support gut health and athletic performance. It combines high-quality fermented whey protein with prebiotic galactooligosaccharides (Biotis® GOS) and probiotic cultures, using a patented fermentation process.
Free delivery on orders over 150 lei.
All orders are delivered within 48 hours (working days).
Best price. 14 days return policy.
Biotis® Fermentis - description
Biotis® Fermentis is the solution that provides benefits on muscle health, supports a healthy gut microbiome, perceived improvements in mood, energy and
physical well-being, supporting the absorption of nutrients from the intestine.
Key benefits of Biotis® Fermentis:
- Supporting intestinal health: By modulating the composition of the intestinal microbiota, the product helps maintain a healthy digestive system.
- Improving muscle function: Fermented whey protein helps support muscle function, essential for athletes and active people.
- Supporting Athletic Performance: By addressing the gut-muscle axis, Biotis® Fermentis offers a holistic solution for improving athletic performance.
- Initial studies showed that after three weeks of daily consumption of Biotis® Fermentis, 60% of participants reported a significant reduction in bloating, and 80% experienced an improvement in overall physical well-being.
Biotis® Fermentis can be integrated into various nutritional products, such as protein powders, shakes and other supplements intended for both professional athletes and active consumers who want to optimize their holistic health and performance.
Biotis® Fermentis - administration
A recommended dose is 15 g/day of the product (fill half the measuring cup inside the package) per 200 ml of water. Mix in a container by shaking.
Biotis® Fermentis - ingredients
Whey protein concentrate (WPC80), galactooligosaccharides and lactic acid bacteria cultures.
Biotis® Fermentis - composition per 100g product:
| Composition | /100g | /serving 15 g |
| *Energy value: | 399 kcal (1688 kJ) | 60 kcal (253 kJ) |
| PROTEIN | 50g | 8 grams |
| fats | 3.1g | 0.5g |
| of which saturated fatty acids | 1.9g | 0.3g |
| of which trans fats | 0.1g | 0.01g |
| Carbohydrates | 17.3g | 2.6g |
| of which sugars | 17.3g | 2.6g |
| fiber | 16.1 grams | 2.4g |
| Potassium | 1400 mg | 210 mg |
| Salt | 425 mg | 64 mg |
| Magnesium | 200 mg | 30 mg |
| Calcium | 150 mg | 23 mg |
Biotis® Fermentis - Microbiological profile:
Microbiological profile:
| Aerobic mesophilic bacteria | max. 50,000 cfu/g* |
| Lactic acid bacteria | max. 50,000 cfu/g* |
| Yeast and molds | max. 100 cfu/g |
*Biotis fermentis is fermented with lactic acid bacteria, and lactic acid bacteria are included in the number of mesophilic aerobic plates.
Chemical profile:
- Dry matter (DM) = 95.3%, Lactose per DM = 6.8%, Moisture = 4.7%
- Galacto-oligosaccharides (including allolactose and lactulose) per SU= 24.5%
- Glucose and Galactose per SU= 2.3%, Proteins per SU= 52.4%,
- Fat= 3.1%, Ash= 4.1%, pH= 4.4
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